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THE DAIRY

Leo produces artisanal, healthy, and tasty cheese with our milk.

DISCOVER THEM

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Our cheese has flower essence flavor from the alpine pastures and high mountain hay.

This is because the Maso Pisoni farm works with raw milk, that is, without pasteurization.

Unpasteurized milk allows to create products with a unique taste and highest quality, as it keeps the best, not only the scents and aromas of grass and hay, but it is also rich in vitamins A, B6, C, D, folic acid, calcium, iron, proteins and simple sugars. The flavor changes time after time, according to the environmental conditions, the bacterial flora, and the type of forage feeding.

WE TRANSFORM

GRASS

INTO CHEESE

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Thanks to the high-altitude pastures, us cows are able to ensure the production of a "noble milk", particularly nutritious and rich in Omega3 and HDL, the so-called "good cholesterol", characteristics that together with the presence of beta-carotene, give even more prestige to the artisanal production of summer cheeses. In spring and autumn Leo concentrates the production of cheeses made with our milk, produced in free pasture at about 700 meters above sea level. In winter, however, the dairy produces cheeses with hay milk, still with a strong flavor, because we eat high quality local fodder, expertly dried by our bipedal friends.

YOGHURT

AND OTHER PRODUCTS

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In addition to the annual production of cheese and yoghurt, Maso Pisoni also raises a dozen pigs in a semi-wild state. The pigs are fed with whey from the dairy activities, thus closing the activity cycle. Descending from the hut, the pigs find hospitality in an area of 2 ha previously cultivated with organic arable land, where they are free to graze and feed on corn residues, clover, and alfalfa.

Our products

Finally, our cheeses can reach you directly at home!

Here you can find a selection of our cheeses, produced with only raw milk from our local native breed cows. Currently, the shipments are arranged only in Italy. Orders will leave by Wednesday of each week to reach your tables as quickly as possible!

DAIRY PRODUCTS
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SOCIETÀ AGRICOLA SEMPLICE

Frazione Marcé, 5
38071 Bleggio Superiore (TN)

Barbara 3297921809 Leonardo 3401487467 info@masopisoni.it

STORE HOURS

Monday - saturday 8:00 a.m. -12:00 a.m.
Closed sunday

COME VISIT US
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INFO REQUEST

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    Operazione 4.1.1 – sostegno agli investimenti nelle aziende agricole

    • Investimento 2016 - Realizzazione di un piccolo Caseificio Aziendale.

    “Realizzazione di un piccolo laboratorio di trasformazione che ci ha permesso di rendere la nostra filiera a ciclo chiuso.

    La trasformazione in azienda permette di dare unicità e territorialità ai prodotti agricoli e il giusto valore alla materia prima prodotta: il latte. ”

    Importi finanziari:

    • Spesa ammessa al contributo € 47.480
    • Importo contributo € 20.360,32
    CONTRIBUTO QUOTA UE QUOTA STATO QUOTA PAT
    20360,32 8750,87 8126,62 3482,84
    • Investimento 2018 – Acquisto attrezzature per Caseificio Aziendale e alcune attrezzature per fienagione.

    “ Acquisto di attrezzature mobili a supporto della produzione, stagionatura e confezionamento dei prodotti lattiero-caseari realizzati in azienda.

    Acquisto di motofalciatrice per lo sfalcio di prati in pendenza con l'obiettivo di recuperare terreni altrimenti destinati al rimboschimento naturale e aumentare la produzione di fieno di montagna, mantenendo al tempo stesso il legame con il territorio ed offrendo un servizio di tutela del paesaggio”

    Importi finanziari:

    • Spesa ammessa al contributo € 24.380,00
    • Importo contributo € 9.752,00
    CONTRIBUTO QUOTA UE QUOTA STATO QUOTA PAT
    9752 4191,41 3892,42 1668,17

    Per maggiori informazioni sulle opportunità di finanziamento, visita il sito del PSR http://www.psr.provincia.tn.it/

    e della Commissione europea dedicato FEASR https://ec.europa.eu/agriculture/ruraldevelopment-2014-2020_it

    Maso Pisoni Frazione Marcé, 5 | 38071 Bleggio Superiore (TN) P.I. 02379180223

    Created by LeDOlab