Let me introduce myself, I’m Ciaska and i’m the eldest of the stable
Think I'm already over 12!
Leonardo and Barbara with their three daughters: Margherita, Silvia, and Matilde, take care of us with passion and devotion in a small business located in Bleggio Superiore, province of Trento. Since 2015 they also opened a small dairy, where they transform our milk through a zero km micro-supply chain model.
In the summer you will find us in the hut, and we go to sleep in the mountain pastures
My 11 colleagues and I belong to ancient local breeds, Rendena like Bruna Alpina Originale and me. These species were abandoned by most farmers due to low productivity. However, you must know that we are very strong, agile, and rustic animals, thus we are able to graze in the most inaccessible and pure places, allowing us to produce milk with high organoleptic and nutritional qualities.
In summer our pasture is at an altitude between 1500-2000 meters above sea level.
TRANSLATE FROM COWISH
We are free in the pastures for more than 6 months a year
Mountain hay, pasture shifts and movement are the foundations of our animal welfare and just some of the agroecological practices that Leonardo and Barbara have consolidated, in the 4 years of participatory collaboration with the Inversion Project. We go out into the meadows in spring and autumn as well, following the natural rhythms of mountain pasture.
The fields near the Farmhouse are at an altitude of about 700 meters above sea level.
TRANSLATE FROM COWISH
When the summer ends, all the other cows, Leo, Barbara, their daughters, and me
Go back to Marcé, a small fraction of the Giudicarie Valley, in the Bleggio pastures. In winter we are fed with mountain hay and a small integration of GMO-free cereals, our ration has been studied based on forage analyzes of hay and farm pastures. Alfalfa was introduced to replace soy, in view of environmental sustainability, being the latter among the major causes of deforestation in the world.
TRANSLATE FROM COWISH
The dairy
DISCOVER OUR DAIRYIn the hut
COME WITH US TO THE HUTThe cow Ciaska is famous
Look where I’ve been filmed and photographed, as a real VIP, with my human friends from Maso Pisoni for journalistic articles and TV shows
PUBBLICATIONS
READ ALL THE ARTICLES
Tourism Board’s interview to Leonardo Pisoni
I am Leonardo and, together with my family, I raise dairy cows following a compatible development...
Inversion Project
The Maso Pisoni farm is located in Marcè, in the Bleggio Superiore area, and raises original Bruna...
Good Agriculture
Here you can see us in the early days! It was the year 2014 and Leonardo had a company that mainly...
Family-run farm, possibility to buy on-site dairy products produced directly by the owner. Friendly, nice, and helpful staff. Recommended for everyone
Matteo B.
7 / 8
Tasty and natural products, courtesy, and friendliness! Recommended
Maria M.
8 / 8
Love, passion, work, An Authentic Hut.
The most beautiful part of traveling, besides discovering new places, is getting to meet people who tell you about the place, the history, life, work and changes.
Here we found unique people, who work with passion in their eyes, love their animals, respect, and educate them, as they do with the children who visit the Hut.
The revalued location is really magnificent, well-kept, clean.
The food is authentic, freshly processed.
The prices are those of an old-style Hut, thus excellent.
Compliments from the ones who love Nature.
1 / 8
Marvelous place, impossible not to visit it... you eat very well, genuine cuisine, honest prices, welcoming and friendly staff. You can reach the place using the Molveno cabin car, then making a pleasant uphill walk, not suitable for strollers. Once you reach the Hut, it will fabulously shock you for the beauty of the landscape and the authenticity of the Hut itself: you can see the farm animals from the lunch tables (there’s a path to see them up close), hens and chickens walk calmly between the tables, as well as three quiet big dogs and a very tender calf (impossible not to cuddle it!). I recommend continuing uphill for another 15 minutes to admire the view and then maybe go back down on the chairlift.
GocciaDiSole
2 / 8
A dream place
A farm in the heart of nature, a dream for both adults and kids, where you can enjoy a wonderful view on the mountains and eat typical, traditional, zero-km plates.
Children can play with animals especially with a calf that is free in the meadow and can be cuddled.
The two of us and a one-year-old child took some excellent canederli (dumplings), a plate of polenta with cheese and a locally produced ricottina, water, beer, and coffee for 27 euros!! Really nothing for such a beautiful place.
I recommend reaching the place by cable car from Molveno and make an uphill walk holding the children in the arms or in a baby carrier but do not use the stroller because the climb is quite steep and the path is made of stones.
Emanuena
3 / 8
I have their cheese at home, and I must say it is a magic potion for well-being, very tasty. I’ve visited the place, the cows are beautiful, and the staff is excellent and smiley... good, good, good people...
Tiziano S.
4 / 8
I adore this place… I came back 3 times in 1 week of stay in Andalo… Happy children
Vanessa N.
5 / 8
Beautiful place, friendly and nice manager, very tasty products, a place to be visited
Paolo H.
6 / 8
Family-run farm, possibility to buy on-site dairy products produced directly by the owner. Friendly, nice, and helpful staff. Recommended for everyone
Matteo B.
7 / 8
Tasty and natural products, courtesy, and friendliness! Recommended
Maria M.
8 / 8
Love, passion, work, An Authentic Hut.
The most beautiful part of traveling, besides discovering new places, is getting to meet people who tell you about the place, the history, life, work and changes.
Here we found unique people, who work with passion in their eyes, love their animals, respect, and educate them, as they do with the children who visit the Hut.
The revalued location is really magnificent, well-kept, clean.
The food is authentic, freshly processed.
The prices are those of an old-style Hut, thus excellent.
Compliments from the ones who love Nature.
1 / 8
Marvelous place, impossible not to visit it... you eat very well, genuine cuisine, honest prices, welcoming and friendly staff. You can reach the place using the Molveno cabin car, then making a pleasant uphill walk, not suitable for strollers. Once you reach the Hut, it will fabulously shock you for the beauty of the landscape and the authenticity of the Hut itself: you can see the farm animals from the lunch tables (there’s a path to see them up close), hens and chickens walk calmly between the tables, as well as three quiet big dogs and a very tender calf (impossible not to cuddle it!). I recommend continuing uphill for another 15 minutes to admire the view and then maybe go back down on the chairlift.



